Film & TV Issue

September/October 2020

Escaping the world or grounding in reality, the screen offers so much and nothing at all

As the threat of COVID lingers, so does the uncertainty it brings. More people are turning to food, television and movies as their security blanket and that makes sense. More time indoors means there has been plenty of opportunity to explore big and small screen offerings in our homes. After watching countless hours of food shows, thrillers and documentaries, it piqued our curiosity. How do these tv-series and films get made, and who are the people behind them? In this issue, we dip our toe into the water to look at the tv and film industry in Turkey and talk to some people involved in shaping its future.

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What to expect from the 'Film & TV Issue'...

FEATURES THIS ISSUE

Turkish Dizis Go Global

The appeal of

Turkish Drama

Follow The Script

The Crew It Takes

To Make A Movie

History of Turkish Cinema

The rise, the fall

and the rebirth

Turkish Movie Posters

A retrospective

OUR REGULAR COLUMNS
BOOKISH

"For Your Ears only"

Podcasts for TV

and film buffs

TRAVEL

"On Location"

The backdrops of famous Turkish movies and films

EXPAT LIFE

"All The World Is A Stage"

Paul Dwyer

TÜRK ABROAD

Esra Özban

IN FOCUS

"Talent Behind The Scenes"

Visualising, articulating,

creating

WELLNESS

"Mental Health In Films"

How three Turkish movies portray mental disorders

IN SEASON

"Plump Pumps"

Adding plums to your cooking repertoire

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