Film & TV Issue

September/October 2020

Escaping the world or grounding in reality, the screen offers so much and nothing at all

As the threat of COVID lingers, so does the uncertainty it brings. More people are turning to food, television and movies as their security blanket and that makes sense. More time indoors means there has been plenty of opportunity to explore big and small screen offerings in our homes. After watching countless hours of food shows, thrillers and documentaries, it piqued our curiosity. How do these tv-series and films get made, and who are the people behind them? In this issue, we dip our toe into the water to look at the tv and film industry in Turkey and talk to some people involved in shaping its future.

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