From nutrients to culture, food is our common thread
Sheltering in place means we’re spending a lot of time thinking about food, planning what ingredients we need, organising when and how to buy things, and figuring out how to make the items in our pantry stretch. Whether you love to spend time in the kitchen whipping up gourmet meals, or prefer function over form, in the end, we all have to eat. This issue shares practical information about food and eating during unprecedented times.
Bloomer Magazine is only available for subscription through the Apple App Store and Google Play.