Food Issue
May/June 2020
From nutrients to culture, food is our common thread
Sheltering in place means we’re spending a lot of time thinking about food, planning what ingredients we need, organising when and how to buy things, and figuring out how to make the items in our pantry stretch. Whether you love to spend time in the kitchen whipping up gourmet meals, or prefer function over form, in the end, we all have to eat. This issue shares practical information about food and eating during unprecedented times.
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What to expect from the 'Food Issue'...
FEATURES THIS ISSUE
Cuisine Time Machine
A quick look into the history of the extensive Turkish Cuisine
Shopping From Home
The various grocery delivery services available in Turkey
Say What
Deciphering the Turkish idioms that revolve around food
Fresh Express
Get more mileage
from your food
OUR REGULAR COLUMNS
BOOKISH
"Devour a Good Book Lately?" Book recommendations that go beyond nourishment
STUMP THE CHEF
Incorporate beans into all of your meals
EXPAT LIFE
"So What"
Questioning life's meaning during a pandemic
TRAVEL
"Regional Cuisines"
Eating your way through the country of Turkey
IN FOCUS
"Safeguarding The Past"
Turkey's ancient grains
WELLNESS
"Good Food Is Good Mood"
Food and psychology
IN SEASON
"Pick and Choose"
Selecting ripe produce
