Food Issue

May/June 2020

From nutrients to culture, food is our common thread

Sheltering in place means we’re spending a lot of time thinking about food, planning what ingredients we need, organising when and how to buy things, and figuring out how to make the items in our pantry stretch. Whether you love to spend time in the kitchen whipping up gourmet meals, or prefer function over form, in the end, we all have to eat. This issue shares practical information about food and eating during unprecedented times.

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What to expect from the 'Food Issue'...

FEATURES THIS ISSUE

Cuisine Time Machine

A quick look into the history of the extensive Turkish Cuisine

Shopping From Home

The various grocery delivery services available in Turkey

Say What

Deciphering the Turkish idioms that revolve around food

Fresh Express

Get more mileage

from your food

OUR REGULAR COLUMNS
BOOKISH

"Devour a Good Book Lately?" Book recommendations that go beyond nourishment

STUMP THE CHEF

Incorporate beans into all of your meals

EXPAT LIFE

"So What"

Questioning life's meaning during a pandemic

TRAVEL

"Regional Cuisines"

Eating your way through the country of Turkey

IN FOCUS

"Safeguarding The Past"

Turkey's ancient grains

WELLNESS

"Good Food Is Good Mood"

Food and psychology

IN SEASON

"Pick and Choose"

Selecting ripe produce

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